Chef's Specials

A delicious classic. Pork belly that we poach and slice, then return to the wok to sautee with cabbage, peppers, dried mushrooms, chilies, and garlic. A little sweet, a little spicy!

Minced chicken sauteed with black mushrooms, crisp waterchestnuts, and fresh scallions, topped with crispy rice noodles, served in fresh lettuce cups with plum sauce.

Everyone gets what they want! Jumbo scallops, prawns, beef, and chicken sauteed with fresh veggies.

Crispy prawns tossed in our special creamy sauce, garnished with our housemade candied-walnuts.

Thick tender cuts of beef sauteed with sweet onions and green peppers in a spicy black pepper sauce.

Our Szechuan Minced Pork sauteed with fried tofu, chilis, and black beans over a bed of wok-seared chow fun noodles.

Crispy fried jumbo scallops on a bed of tender broccoli, with our house special garlic sauce.

Why choose one? Have Prawns, Chicken, and Beef all sauteed with sweet onions, scallions, and chilies flame-kissed in our Monglolian stirfry.

Large prawns sauteed with slices of barbequed pork, black mushrooms, and fresh vegetables in an elegant egg-white sauce.

Tender slices of calamari steak fried crispy, tossed with chilies, sweet and hot peppers, onions and spices.

• Small - $15.95
• Large - $22.95

Tender fillet of mild white fish, steamed to perfection and dressed with a sweet soy. Topped with finely shredded ginger and scallions that are kissed with hot oil to release their essence.